Fermented lemons
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easy Very long 21 days 1 year without After fermentation drain, put in the Olly and fill with oil up to the filling line. Traditional Morocco vegetarian, vegan, gluten-free, raw, detox, paleo, mediterranean, lactose-free, kids, sulfite-free, ketogenic, diabetes, irritable bowel
ingredients
300 gramm
Lemon
100 gramm
Coarse salt
instructions
Wash
Lemon
Cut lemons crosswise 3/4 of the length
Lemon
Rub the insides of each lemon with salt (approx. 1 tbsp.)

Put the ingredients in your Safaro
Lemon, Coarse salt
Press well
Lemon, Coarse salt
Let ferment