Best Pizza - easy digestible and crunchy
Download
easy
Quick 12 hours
1 month
without
No
Traditional
Italy
vegetarian,
vegan,
mediterranean,
lactose-free,
kids,
sulfite-free,
diabetes
ingredients
650 gramm
Water
900 gramm
Flour 11-12% Proteins
20 gramm
Baking yeast
fresh
20 gramm
Salt
100 gramm
Tomato
sauce
300 gramm
Mozzarella cheese
instructions
Mix the ingredients
The water must have a temperature of 35° Celsius. As an alternative to fresh yeast, you can use 8g of dehydrated yeast.
Water, Baking yeast
The water must have a temperature of 35° Celsius. As an alternative to fresh yeast, you can use 8g of dehydrated yeast.
Water, Baking yeast
Add the flour
Add the salt
Mix with a spoon
Let ferment
2 hours at room temperature
2 hours at room temperature
Preserve in the fridge
leave the dough in the fridge for at least 12 hours
leave the dough in the fridge for at least 12 hours
Form a ball
about 250 g per pizza
about 250 g per pizza
Let ferment
30 minutes up to two hours at room temperature
30 minutes up to two hours at room temperature
Roll out the dough, season with tomato and mozzarella
Bake in the oven at maximum temperature (300° C) until crispy
Bake in the oven at maximum temperature (300° C) until crispy