Fermented turnips
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After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature.
Traditional
Lebanon
gluten-free,
detox,
paleo,
mediterranean,
lactose-free,
anti-aging,
kids,
sulfite-free,
ketogenic,
diabetes
ingredients
300 gramm
Beets
2 teaspoon (3-5g)
Honey
2 cloves
garlic
1 teaspoon (3-5g)
turmeric (Curcuma longa)
powder
1 teaspoon (3-5g)
Salt
50 gramm
Apple
juice
3 teaspoon (3-5g)
Olive Oil