Long fwermentation bread in Olly: low carb and low gluten

easy Quick 12 hours 1 week Energy No Microjungle vegetarian, vegan, gluten-free, mediterranean, lactose-free, kids, sulfite-free, ketogenic, diabetes

120 gramm

Water

2 teaspoon (3-5g)

Activator Energy

3 gramm

Salt

260 gramm

Wheat flour

1 teaspoon (3-5g)

Olive Oil

Step 1

Mix the ingredients
Wheat, Salt, Water, Activator Energy

Step 2

Spread Olly with olive oil

Step 3

Put the dough into the Olly

Step 4

Close your Olly

Step 5

Let ferment
One night at room temperature

Step 6

Bake in the Olly glass at 160° C for about 20 minutes