Fermented soup with celeriac

easy Very quick 6 hours 1 month Energy After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature. Microjungle vegetarian, vegan, gluten-free, detox, paleo, mediterranean, lactose-free, kids, sulfite-free, ketogenic, diabetes

100 gramm

Celeriac (Celery Root) grated

200 gramm

Potato boiled

2 teaspoon (3-5g)

thyme (Thymus vulgaris) fresh or dried

200 gramm

Water

1 teaspoon (3-5g)

Activator Energy

1 teaspoon (3-5g)

Salt

20 gramm

Leeks sliced

Step 1

Blend everything until smooth
Celeriac (Celery Root), Potato, Salt, Water, Activator Energy

Step 2

Put the ingredients in your Safaro
Celeriac (Celery Root), Leeks, Potato, thyme (Thymus vulgaris), Salt, Water, Activator Energy

Step 3

Close your Safaro

Step 4

Let ferment