Raw fermented salsify - "false asparagus"

easy Long 7 days 1 year Mediterranean After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature. Microjungle vegetarian, vegan, gluten-free, raw, detox, paleo, mediterranean, lactose-free, anti-aging, kids, sulfite-free

400 gramm

Salsify

20 milliliter

Lemon juice

2 teaspoon (3-5g)

Activator Mediterranean

Step 1

Peel
Salsify

Step 2

Add the Activator in your Safaro

Step 3

Mix with 100 ml cold water

Step 4

Put the ingredients in your Safaro
Lemon, Salsify

Step 5

Fill up with water to the filling line

Step 6

Put the floating disk in your Safaro

Step 7

Let ferment